You Can’t Send Friends Off Empty Handed, the Turkey and Avocado Sandwich With Spicy Mayo as a 5-Minute Meal

Need a fast, delicious and filling lunch? This Turkey and Avocado Sandwich with a quick, homemade spicy mayo is your perfect solution! It’s a simple recipe with just a handful of ingredients, big on flavor and eager to help on a busy day. Whether you’re making lunch for one or a small crowd, this sandwich will never let you down. Let’s take a closer look at this delicious 5-minute meal!

Ingredient Overview:

Here’s why you need each ingredient:

For the Spicy Mayo:

• 1/4 cup mayo: With a rich, creamy base, mayo gives the spicy mayo it’s smooth base.
• 2 tsp sriracha: This is the kick that makes the mayo sing, which gives the sandwich a lot of flavor.
• juice of 1 lime: Zingy and fresh, the juice helps balance the richness of the mayo and sriracha.

For the Sandwich:

• 2 slices of bread: Select your preferred bread: sourdough, whole wheat or even a soft baguette will work well.
• 1 ripe avocado: Avocado adds creamy richness to the sandwich and goes beautifully with the turkey and mayo.
• A few handfuls of greens: Some lettuce, spinach or arugula will provide a crunchy, refreshing element.
• Turkey slices: Lean turkey adds protein and a savory flavor that enhances the other contents.
• Olive oil (for toasting): A drizzle of olive oil will lend a burnished, crispy exterior layer to the sandwich.

Step-by-Step Instructions:

1. Prepare the Spicy Mayo:
   • In a small bowl, mix 1/4 cup mayo, 2 teaspoons sriracha and the juice of 1 lime.
   • Once all used, stir until completely smooth and combined. Set aside.
2. Toast the Bread:
   • In a medium heat skillet add a drizzle of olive oil.
   • Arrange the bread slices in the skillet. Toast for another 2-3 minutes on each side, or until golden brown and crispy. This step adds a crunchy element to your sandwich.
3. Prepare the Avocado:
   • Cut the avocado in half, remove the pit and scoop out the flesh.
   • In a small bowl, mash the avocado with a fork or keep it in slices, as preferred.
4. Assemble the Sandwich:
   • Generously spread spicy mayo on each slice of toasted bread.
   • On one slice of bread, you layer with greens and then turkey slices.
   • Add in the mashed avocado (or slices), then top with the other piece of bread.
5. Serve and Enjoy:
   • Cut the sandwich in half and serve right away. You can add chips or pickles on the side for an extra touch.

Serving Suggestions, Storage, Tips, and Variations

Serving Suggestions:

• Serve alongside your preferred crispy chips or a simple salad to complete the meal.
• If you want something a little more refreshing, try sparkling water with lime or iced tea.

Storage Suggestions:

• You want to eat this sandwich right away — to appreciate the creaminess of the avocado and the crunch of the toasted bread.
• If you want to make it in advance, store the ingredients (aside from the bread) separately. Construct the sandwich just before serving.

Tips:

• Use whole-grain bread or a multigrain option for more fiber.
• Use the sriracha in the mayo according to your preferred heat level. If you want a milder version, cut back on the sriracha.
• You can sub out the turkey for chicken or ham, depending on what you have available.

Variations:

• Top with a slice of cheese (Swiss or cheddar work), if you’d like an extra layer of flavor.
• For added crunch, tuck some thinly split cucumber or pickles into the sandwich.
• For dairy-free, use a plant-based mayo and omit the cheese.

FAQs

1. You can leave out the spicy mayo, but I’d recommend copying the recipe anyway.
   

• Yes, if you’re not into spicy foods, you can replace the spicy mayo with a regular mayo or even mustard for a tangier taste.

   2. What if I want to make this sandwich vegetarian?

• This sandwich can easily be transformed to a vegetarian version — just leave off the turkey and add extra greens or roasted peppers, mushrooms or even grilled tofu.

   3. Can I make this sandwich ahead of time?

• It’s best eaten right away, but you can make some components in advance (the mayo, sliced avocado, etc.). Just make sure you put it together fresh to keep everything at its best.

Turkey and Avocado Sandwich — this easy, delicious, no-cook sandwich is just idea for any days when you are looking for something filling in minutes!