The Ultimate Roast Turkey with Gravy: The Juiciest Holiday Showstopper That’ll Have Everyone Coming Back for Seconds!

Get ready to wow your guests with a perfectly seasoned, fall-off-the-bone roast turkey, dripping with flavor! This roast turkey with gravy recipe will change your game for the holidays! With a simple rub of herb mayo and a quick roasting method, you will end up with a juicy, golden turkey that’s as easy to prepare as it is good. Let’s dive in!

Why You’ll Love This Recipe:

• Simple and Flavorful: The herb mayo rub locks in moisture and flavor.
• Juicy and Tender: Boneless turkey breast stays moist and tender with an easy roasting method.
• Perfect for Holidays: A show-stopping main dish that everyone will love.

Ingredient Overview:

Here’s why you need each ingredient:

• 4.75 lb boneless turkey breast: Boneless turkey breast is the star of the dish: It cooks evenly and stays moist.
• 1/2 cup mayonnaise: Provides a rich, flavorful coating that keeps the turkey moist.
• 1 tbsp sage: Lands flavorful, herbaceous notes.
• 1 tsp rosemary: Adds a piney, savory note.
• 1/2 tsp thyme: Adds a degree of warmth to the herb blend.
• 2 cloves garlic: Adds a punch of flavor to the turkey.
• 1 1/2 tsp salt (more, as needed): Brings out the turkey’s natural flavor.
• 1/2 tsp black pepper (more): Adds a light kick.
• Zest of 1 lemon: Adds brightness with citrusy zing.
• 1/2 lemon: Bring flavor dimension to the pan drippings.
• 1/2 onion, 1 carrot, 3 celery stalks: Build a board flavor base and depth to the gravy.
• 1 can (14 oz) chicken broth: Adds moisture to the turkey and serves as the base for the gravy.

Step-by-Step Instructions:

1. Prep the Veggies:
   • Coarsely chop the onion, carrot, and celery.
   • Put them into a sheet pan to create a flavorful bed for the turkey.
2. Make the Herb Mayo:
   • In a bowl, whisk together the mayonnaise, sage, rosemary, thyme, garlic, and lemon rind.
   • Add salt and pepper to taste.
3. Season the Turkey:
   • Pat turkey breast dry with paper towels.
   • Generously season both sides with salt and pepper.
4. Assemble the Pan:
   • Put the turkey breast skin-side up on the veggies.
   • Evenly spread the herb mayo on the turkey.
5. Add Liquids:
   • Add the juice of half a lemon, to the pan.
   • Pour the chicken broth around the turkey (not on it).
6. Roast the Turkey:
   • Preheat the oven to 450°F.
   • Roast that turkey at 450°F for 10 minutes to get that skin crispy.
   • Lower the heat to 325°F and roast for an additional 1 hour and 45 minutes, until the internal temperature registers 165°F.
7. Make the Gravy:
   • Transfer the turkey to a pan and let it rest.
   • Pour the pan drippings and vegetables through a strainer into a saucepan.
   • Water to loosen, further simmer and thicken with a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) for a gravy.

Serving Suggestions, Storage, Tips, and Variations

• Serving Suggestions:

• • • Carve the turkey and serve with the gravy.
    • Pair with mashed potatoes, roasted veggies, or cranberry sauce for a full holiday spread.

• Storage Tips:

• • • Refrigerate leftovers in an airtight container for up to 3 days.
    • Gently reheat in the oven or in the microwave, adding a splash of broth to keep it moist.

• Variations:

• • Substitute the herbs with your personal favorites, such as parsley or oregano.
  • Use bone-in turkey breasts for more flavor.
  • Pour a glug of white wine into the pan drippings for a gourmet gravy.

FAQs

1. Can I substitute a whole turkey for a breast?

• Yes! Just change up the cooking time according to the weight (approximately 15 minutes per pound at 325°F).

   2. Can I prepare this recipe in advance? 

• Absolutely! Prepare the turkey and vegetables the night before and roast them fresh the next day.

   3. What if I don’t have chicken broth? 

Vegetable broth or even water with a bouillon cube will do in a pinch.

   4. How can I tell if the turkey is finished? 

• Use a meat thermometer; it should register 165 degrees in the thickest part of the breast.

The recipe is simple, delicious, and great for holiday get-togethers. Happy cooking!