In Just 10 Minutes You Can Make Perfect Egg Fried Rice; Here’s the Secret!

If you’re looking for a quick, satisfying meal that brings the comfort of homemade Chinese takeout into your kitchen, you’re in luck. They say this easy egg-fried rice recipe will help you turn leftover rice into a flavorful meal in just 10 minutes. Richly flavorful, this dish is ideal when you’re low on time but short on delicious, hearty fare.

This recipe demonstrates how to take simple ingredients and turn them into a dish with tons of taste and texture. This one, with the magic of egg and soy sauce, will have you gliding into your rotation.

Ingredient Overview:

You don’t need a lot of ingredients to make this, just the building blocks! Here’s why we need each of the ingredients:

• Jasmine Rice: Fluffy and with a slightly nutty and aromatic flavor, jasmine rice is ideal as a sushi base for fried rice. Best to use leftover rice, as it’s drier and fries more easily.
• Eggs: The eggs lend silkiness and richness to the dish and also keep things together. Their salty flavor gives depth to the rice.
• Green onions: A little onion flavor and crunch, they add to the flavor profile.
• Soy Sauce: Provides that umami-rich saltiness that we all adore in fried rice.
• Sesame Oil: This adds a bit of nuttiness while giving the dish depth.
• Cooking Oil: Assists in sautéing the ingredients uniformly but adds to the crispiness.

Step-by-Step Instructions:

Egg-fried rice is a cinch to make. Just follow these simple steps to perfection:

1. Heat a wok or a skillet. Add 1 tablespoon of cooking oil and swirl to coat the pan.
2. In a bowl, beat two eggs. Add the eggs into the hot pan and allow to set (swirling to create an omelet). Happy to cook them until the edges set, the center a little wet.
3. After the eggs are a loose omelet, break them into pieces with a spatula. Take them out of the pan and put aside.
4. In the same pan, add another tablespoon of oil and finely chopped green onions. Cook them briefly until softened, 30 seconds.
5. Stir in your leftover cooked jasmine rice. Break up any clumps and toss it well with the green onions.
6. Add 1 tbsp soy sauce and 1 tsp sesame oil to the rice. Mix it all up, getting the rice nice and golden brown.
7. Return the eggs to the pan and toss everything together, mixing well. Cook for a minute more to warm through.

Remove the fried rice from heat and serve immediately.

Serving Suggestions, Storage Tips, and Variations

Serving Suggestions:

Egg fried rice is a meal in itself. Treat yourself to some crispy spring rolls on the side, or serve it alongside your favorite meal, such as chicken stir-fry or vegetable stir-fry, for a more filling one.

Storage Suggestions:

Pour any remaining egg fried rice into an airtight container in the refrigerator. It lasts up to 3 days. Reheat in a skillet or microwave until warmed through.

Tips:

• Use cold, day-old rice: Rice that has been sitting in the fridge overnight is drier and less prone to turning mushy when fried, which is why it’s perfect for this recipe.
• Go easy on the soy sauce: It’s possible to use too much. But sprinkle it in gradually so that the rice doesn’t end up too salty.
• Make it your own: You can add vegetables, such as peas, carrots, or bell peppers, to this recipe for extra flavor.

Variations:

• Vegetarian: Omit the meat for a vegetarian dish, or add tofu for protein.
• Add Protein: Stir in some cooked chicken, shrimp, or pork for a more substantial meal.
• Optional: Add a pinch of chili flakes or a drizzle of Sriracha sauce for a spicy kick.

FAQs

    1.Can I replace jasmine rice with white rice?

• Any kind of white rice will work, sure, but jasmine rice is traditional for its smell and texture.

2. Is it possible to use fresh rice instead of refrigerated rice?

• If you have fresh rice, that works, but leftover rice is best, as it’s drier and will not turn mushy when you fry it.

3. Is it possible to make this recipe without sesame oil?

• You can substitute sesame oil with another oil, such as vegetable oil, although sesame oil does provide a unique taste. It won’t have the same richness, but the dish still will be delicious.

4. How can I turn this dish into a vegan dish?

• To make this recipe vegan, leave out the eggs, then use light and light tofu, or chickpea flour scramble, for added texture.

5. Can I use other vegetables in the fried rice?

• Absolutely! Other good choices: peas, carrots, corn, and bell peppers. You can stir-fry them with the green onions or fold them into the rice while it’s cooking.