How to Make the Best Chocolate Lava Cake – You’ll Be Surprised How Simple it is!

Who doesn’t love a good, gooey chocolate lava cake? When you slice into it and floods of gooey chocolate goo open up — heaven!

The best part? It is easy and uses every-day ingredient. No fancy tricks, no spending hours in the kitchen. Just sinful chocolate bliss in minutes.

Let’s dive in!

Ingredient Overview:

Here’s what each ingredient brings to the equation:

• 2 packets chocolate drink mix (such as Chocol*tos): Shares rich chocolate flavor without requiring expensive cocoa.
• 1 tsp sugar: A small amount to mellow out the bitterness.
• 3 tbsp flour: Provides the structure of the cake while still allowing it to be soft.
• 1 egg: Helps bind everything together for that perfect texture.
• 80 ml warm water: To smoothly mix the chocolate mix.
• 3 tbsp melted butter: It makes the cake rich and moist.

Step-by-Step Instructions:

1. Prep the Batter:
   • Beat chocolate drink powder with sugar in a bowl.
   • Pour in warm water and mix until combined.
   • Break open the egg and whisk well.
   • Gradually fold in the flour until smooth.
   • Slowly add the melted butter and beat until smooth.
2. Bake to Perfection:
   • Butter two small ramekins (or mugs that are safe in the microwave).
   • Fill the batter into the molds only ¾ of the way.
   • 30 g brown rice / 30 g oatmeal (to use in lunch, dust with water, and send to microwave for 1 mins (or you can bake at 180°C for 10-12 mins).
   • The edges should be set, the center still jiggly.
3. Serve Immediately:
   • Wait 30 seconds, then run a knife around the perimeter.
   • Turn out onto a plate and watch the lava seep!

Serving Suggestions, Storage, Tips, and Variations

Serving Suggestions:

• Sprinkle with powdered sugar for a nice touch.
• Serve with vanilla ice cream (hot + cold = nirvana).
• Top with fresh berries for a fruity counterpoint.

Storage Tips:

• Eat fresh — lava cakes don’t keep, so do it now.
• If necessary, microwave on high for 10 to 15 seconds to warm.

Easy Variations:

• Nutty Twist: Stir in crushed hazelnuts with the batter.
• Minty Fresh: Add a drop of peppermint extract.
• Added Decadence: Push a chocolate square into the center before baking.

FAQs

1. Is it possible to substitute cocoa powder for the chocolate drink mix?
   Yes! Use 2 tbsp cocoa powder + 2 tbsp sugar instead.
2. Why did my cake not have a lava center?
   You overbaked it! The center should still be a little jiggly when you pull it out.
3. How can I make this without a microwave?
   Absolutely! Or bake at 180°C (350°F) 10-12 minutes instead.
4. Can I double the recipe?
   Yes! Just increase baking time a little if you make more.

There you go! Easiest, most irresistible chocolate lava cake you’ll ever make.

Ready to impress? Get baking! 🍫🔥