The Summer Salad You Can’t Resist: Watermelon Feta Salad

What do you want that screams summer? A recipe so refreshing, it’s like a cool breeze on a hot summer day? Meet Watermelon Feta Salad! This bright, juicy, savory-sweet dish is the consummate crowd-pleaser for any summer get-together. And the best part? No bakes, no pan-fried, just raw freshness in each bite. Let’s dive in!

Why This Salad Works?

• Watermelon and feta may sound like an odd combination, but trust me, it’s a match made in culinary heaven.
• The watermelon’s sweetness is the perfect foil for the salty creaminess of the feta, the crisp cucumber and zesty dressing bring it all together.
• It’s fresh, bright and full of flavors everyone is going to want the recipe for.

Ingredient Overview:

Here’s what you need to make this show-stopping salad:

• 4 cups watermelon (cut into bite-sized cubes): the star of the dish! The sweet juiciness is the ideal base.
• 1 cup cucumber (diced):  Gives it a refreshing crunch.
• ½ cup red onion (thinly sliced): Adds a sharp, tangy kick. (Don’t like raw onion? Sub out (replace it with shallots for a gentler taste.)
• 1 cup feta cheese (crumbled): Extra creamy and salty and so — so — delicious.
• 2 tablespoons fresh mint (chopped): Boosts freshness.
• 3 tablespoons olive oil: The base of the dressing that brings it all together.
• 1 tablespoon balsamic vinegar: Which brings a slightly tangy depth of flavor.
• ½ teaspoon salt: Adds depth to all the flavors.
• ¼ teaspoon black pepper: A touch of heat to mellow out the sweetness.

Step-by-Step Instructions:

1. Prep the ingredients:

• Dice the watermelon and cucumber into bite-size pieces.
• Very thinly slice the red onion (or shallot, if using).
• Break the feta cheese into pieces. Chop the fresh mint.

2. Make the Dressing:

• In a large bowl, combine olive oil, balsamic vinegar, salt, pepper and fresh mint and whisk until well combined.

3. Combine the Salad:

• In a bowl, combine the watermelon, cucumber and red onion.
• Carefully toss to coat everything in the dressing.

4. Add the Feta:

• Crumble the feta on top of the salad.
• Give it a gentle last toss to distribute the cheese.

5. Serve and Enjoy:

• Spoon the salad onto a serving plate and top with extra mint if you’d like.

Serving Suggestions, Storage, Tips, and Variations

Serving Suggestions:

• Chill and serve for refreshing perfection.
• Enjoy it with grilled chicken or shrimp for a full meal.
• Ideal for picnics, BBQs, or a light lunch.

Storage Tips:

• Leftovers can be covered and refrigerated in an airtight container for 1 day.
• (Note: The watermelon will give off some juices over time, so this is always best fresh.)

Variations:

• Throw in a handful of arugula or spinach for extra greens.
• Use balsamic vinegar instead of lime juice for a citrus twist.
• Add some olives or avocado for richness.

FAQs

1. Can I prepare this salad in advance?

• Yes, but it’s advisable to add the dressing and feta just before serving, in order to keep the components fresh and crisp.

   2. Can I substitute other cheese varieties?

• Feta is best for salty creaminess, but goat cheese or queso fresco works for a similar effect.

  3. Is this salad kid-friendly?

• Absolutely! The sweet watermelon and mild cucumber are a winner with kids. Leave out the red onion if they’re picky.

  4. How do I add protein to this salad?

• Yes! Grilled chicken or shrimp or even chickpeas would be lovely in here.

  5. How can I choose the best watermelon?

• Choose a watermelon that feels heavy for its size, has a uniform shape and a creamy yellow spot on one side (where it sat on the ground).

This Watermelon Feta Salad is not just a salad — it’s a summer experience. Simple to prepare, hard to access, and certain to please. Give it a go today and let those summer flavors shine!