How to Make the Ultimate Cozy Comfort: A Hot Chocolate with Marshmallows

A steaming cup of hot chocolate on a chilly day feels like magic. It’s a warm hug in a mug, and with marshmallows just fluffy enough to become gooey, it becomes bliss. Whether you’re snuggled up by the fire or throwing a winter fête, this hot chocolate recipe is your passport to comfort. So here we go on how to create the creamiest, dreamiest hot chocolate with marshmallows to have everyone asking for seconds.

Why You’ll Love This Recipe:

• It’s rich, creamy, and packed with chocolatey goodness.
• The marshmallows add the perfect gooey touch.
• It’s an easy recipe, making it perfect for cozy moments or a festive treat.
• Customizable with a variety of flavor options and add-ins.

Ingredients Overview:

Here’s why you need each ingredient:

• 2 cups whole milk: Whole milk makes the hot chocolate rich and creamy.
• 1/2 cup heavy cream: Gives it that luxurious velvety texture.
• 1/4 cup unsweetened cocoa powder: For a rich, chocolatey flavor.
• 1/4 cup granulated sugar: A touch of sweetness to offset the cocoa.
• Dark chocolate chips (1/2 cup): These melt into the drink to add extra richness.
• 1 tsp vanilla extract: Adds warmth to the chocolate flavor.
• Pinch of salt: Balances the sweetness and enhances the chocolate.
• Marshmallows: The pièce de résistance! Topping: mini or regular marshmallows.

Step-by-Step Instructions:

1. Heat the milk and cream:
   • Add the whole milk and heavy cream to a medium saucepan.
   • Heat over medium until steaming but not boiling.
2. Whisk in the cocoa and sugar:
   • Stir in unsweetened cocoa powder and granulated sugar to the warm milk.
   • Whisk until the dry ingredients are completely dissolved.
3. Melt the chocolate:
   • Add the dark chocolate chips and stir until they are melted.
   • Continue whisking so you will have no lumps.
4. Add the finishing touches:
   • Take the saucepan off the heat.
   • Add the vanilla extract and a pinch of salt, stirring to combine.
5. Serve and garnish with marshmallows:
   • Pour the hot chocolate into mugs.
   • Scatter a few marshmallows on top and let them melt to gooey perfection.

Serving Suggestions, Storage, Tips, and Variations

Serving Suggestions:

• Serve your hot chocolate with cookies or a slice of cake.
• Top it with a sprinkle of cinnamon or cocoa powder for some extra pizzazz.
• A splash of peppermint schnapps or Bailey’s can make this a festive cocktail for adults.

Storage Tips:

• You can keep leftover hot chocolate in the fridge in an airtight container for up to 2 days.
• Gently reheat on the stovetop or in the microwave, stirring now and then.

Variations:

• Vegan: Use almond milk or oat milk and vegan chocolate chips.
• Spiced: For a warm bite, try a sprinkle of cinnamon, nutmeg, or chili powder.
• White Chocolate: Use white chocolate chips instead of dark chocolate chips for a sweeter flavor.

FAQs

1. Can I use milk chocolate in place of dark chocolate?

• Yes, but it will sweeten the drink. Adjust the sugar accordingly.

   2. What can I do to make sure the marshmallows don’t melt too fast?

• Use mini marshmallows or toast them lightly before popping them into the hot chocolate.

   3. Is this recipe easily adaptable to be dairy-free?

• Absolutely! Use your favorite nondairy milk and cream substitutes.

   4. What’s the most effective way to melt the chocolate?

• Fold the chocolate chips into the warm milk mixture and whisk nonstop until melted.

   5. Can I make a big batch for a party?

• • Yes, just double or triple the ingredients and keep the hot chocolate warm in a slow cooker.