Nine Minutes Is All You Need for the Perfect Caprese Salad, Italy on a Plate

Want a recipe that’s quick, elegant and hits the crowd-pleasing notes? This classic Caprese salad is the answer. Specialty stores will give you all the cheeses you need, and with a few pantry staples and a handful of other fresh ingredients, you’ll have a dish that’ll have you feeling like you’re sitting by the sea shores of southern Italy. Perfect for entertaining or a light, refreshing meal, this salad is ready in under 10 minutes. Let’s explore the simplicity and magic of this enduring recipe.

How You’re Going to Love This Recipe?

• Quick & Easy: Cooks in only 10 minutes.
• Tomato-Mozzarella-Basil Salad: Sun-ripened tomatoes, creamy mozzarella and a whiff of basil.
• Versatile: Can be served as a side dish or a light main.
• Diet Allowance: Gluten-free, nut-free, vegetarian and pescatarian.

Ingredient Overview:

Here’s why each ingredient matters and how much you’ll need:

• 400g (14.1oz) buffalo mozzarella cheese, sliced: This creamy cheese is a match made in heaven with juicy tomatoes.
• 600g (21oz) truss tomatoes, sliced: Sweet and ripe and slightly tangy, they’re the star of the dish.
• ½ bunch basil, leaves picked: Provides a fresh and aromatic element that ties the whole thing together.
• 2 tbsp extra virgin olive oil: Brightens the flavors and gives it a velvety texture.
• 1 tbsp balsamic glaze: This sweet and tangy drizzle makes the salad in my opinion.
• Sea salt & black pepper: A vast approach to balance and enhance the natural flavors.

Caprese Salad

Step-by-Step Instructions:

1. Prepare the Ingredients:

• Cut the mozzarella and tomatoes into similar, even, medium-thick slices.
• Remove the basil leaves from the stems.

2. Layer the Salad:

• On a grande serving platter, layer alternating slices of tomato and mozzarella in a circular pattern.
• Slip in some basil leaves for a burst of color and flavor.

3. Drizzle and Season:

• Pour the extra virgin olive oil and balsamic glaze over the large layered dish.
• Season with sea salt and freshly ground black pepper to taste.

4. Serve Immediately:

• The salad is best eaten immediately, when it is fresh and crunchy.

Serving Suggestions, Storage, Tips, and Variations

Caprese Salad

Serving Suggestions:

• Serve it with crusty bread, or alongside grilled chicken for a more substantial meal.
• As an appetizer or side at your next dinner party.

Storage Tips:

• Caprese salad is best served fresh. If you have to store it, pack it into an airtight container in the fridge where it can last for 24 hours. Keep in mind that the tomatoes will ooze some water, which is why it’s best to assemble just before serving.

Variations:

• Add Protein: Add grilled shrimp or chicken for added protein.
• Change Up the Cheese: Burrata makes for an even creamier result.
• Add Greens: Stir in arugula or spinach for added fresh flavor.

FAQs

1. Can I use regular mozzarella and not buffalo mozzarella?

• Yes, you can! Buffalo mozzarella is creamier, but ordinary mozzarella also works nicely.

   2. What If I Don’t Have Balsamic Glaze?

• You can make your own by reducing balsamic vinegar on the stove until it thickens, or just use a splash of balsamic vinegar.

   3. Can I prep this salad in advance?

• It’s best assembled right before you serve it so the ingredients stay fresh and crisp.

   4. Is there a substitute for fresh basil?

• Fresh basil is crucial for the true essence, but if you can’t find it, a drizzle of pesto will suffice.

   5. Is this salad keto-friendly?

• Yes! Caprese salad is low-carb and fits perfectly into a keto plan.

This Caprese salad is an homage to simplicity and freshness. With a few simple steps, you’ll have a meal that’s as stunning as it is satisfying. Suitable for any occasion, it’s a recipe that you’ll find yourself returning to again and again. Buon appetito!

Caprese Salad

Serves: 4-6 Prep Time: 10 Minute Cooking Time: 0 Minute 0 Minute

Nutrition facts: 250 calories 18 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

MAIN INGREDIENTS

• 400g (14.1oz) buffalo mozzarella cheese, sliced
• 600g (21oz) truss tomatoes, sliced
• ½ bunch fresh basil, leaves picked
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• Sea salt and black pepper

DRESSING:

• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze

Instructions

• Thinly slice the mozzarella, and the tomatoes.
• Arrange them on a platter with basil leaves.
• Drizzle with olive oil and balsamic glaze.
• Season with salt and pepper.
• Serve immediately.

Notes

• The fresher the ingredient, the better the taste;
• Assembled very shortly before serving to preserve texture.