Say Hello to Your New Favorite Lunch Design: Your Ultimate BLT Sandwich with Some Crispy Bacon

What do you picture when you think of the perfect blend of flavors: salty, crispy bacon shattering when you bite into it, juicy, ripe tomatoes, lettuce, and creamy mayo, all sandwiched between toasted slices of bread? Sounds heavenly, right? Nothing quite hits the spot like a classic bacon, lettuce, and tomato sandwich. But today, we’re taking this classic sandwich to new heights with some extra crispy magic. So without further ado, here comes the ultimate recipe for the perfect BLT sandwich with crispy bacon!

Ingredient Overview:

Each component of a BLT sandwich contributes an essential element to the iconic flavor and texture. Here’s why you need each one:

• Bacon (Key Star! ): The texture and smoky, salty flavor make the whole sandwich an even bigger deal. For a well-cooked piece, and you will be rewarded.
• Lettuce: Use romaine or butter lettuce for crunch and freshness. No sogginess allowed!
• Tomato: Go with vine-ripened or heirloom tomatoes for juiciness and natural sweetness.
• Bread: Choose classic white, sourdough, or sturdy multi-grain bread to hold all fillings.
• Mayonnaise: Creamy mayo brings all the flavors together. For a fun twist, you could always use a flavored mayo (garlic, sriracha mayo, etc.).
• Optional additions: avocado or a fried egg for added richness. Trust us—you won’t regret it!

Step-by-Step Instructions:

Want a flawless BLT sandwich? Follow this foolproof recipe:

1. Prepare Your Ingredients in Advance:

• Wash and dry the lettuce. Pat the bread dry; avoid soggy bread.
• Cut the tomatoes crosswise into even rounds (not thick or thin). Season them with salt to ramp up the taste.

2. The Key to Success is Crispy Bacon:

• Method 1: Oven-Baked Bacon: Place the strips of bacon on a lined pan with parchment paper. Bake for 12–15 minutes at 400°F (200°C), or until perfectly crispy.
• Method 2: Stovetop Bacon: Fry the strips in a non-stick frying pan on medium heat. Turn frequently until crisp. Drain on paper towels to absorb excess fat.

3. Toast the Bread:

• Lightly toast your bread (don’t go crazy—just golden, not crunchy). You are looking for a delicate crunch but still soft within.

4. Build the BLT-ification Layers:

• Slather one side of each slice of bread with generous amounts of mayonnaise.

Start layering:

• Lay fresh leaves of lettuce down first (this helps prevent soggy bread).
• Next, scatter on the crunchy bacon strips.
• Add tomato slices so you get an even amount with each bite.

5. Optional Add-Ons:

• Want to elevate your BLT? Top with slices of creamy avocado, or add a sunny-side-up egg for a “BLT Breakfast Sandwich.”

6. Shut, Cut Into Pieces, and Serve:

• Top with a second slice of bread. Gently press down. Cut the sandwich diagonally with a knife for that classic appearance.

Serving Suggestions, Storage, Tips, and Variations

Serving Suggestions:

• All pizzas pair with kettle chips or crispy fries for an easy lunch.
• It would be good with a light cucumber salad or a tart coleslaw on the side.
• And don’t forget an iced lemonade or sparkling water on the side!

Storage Suggestions:

• Pro Tip: BLT sandwiches taste amazing right away!
• If prepping ahead, keep the ingredients (bacon, lettuce, tomatoes, and toasted bread) in separate airtight containers. And make it just before serving for that lovely crispness.

Variations to Try:

• California BLT: Add avocado and a drizzle of ranch dressing.
• Spicy Sriracha BLT: Add sriracha to the mayo for a little heat.
• BLT with Turkey: Add sliced roasted turkey or smoked chicken for the heartier version.

FAQs

1. What’s the best way to ensure super crispy bacon?

• Cook it slowly! If using a stovetop, maintain medium heat and flip frequently. For oven baking, use such a wire rack so the fat drains away.

2. Can I substitute with turkey bacon instead?

• Yes! Turkey bacon is a leaner alternative. Just know that it won’t reach quite the same level of crispiness or flavor fineness as pork bacon.

3. What is the best type of bread to use for a BLT?

• Use white bread, sourdough, or ciabatta. Choose breads with a soft center and crunchy crust.

4. What could I add to my BLT to make it more substantial?

• Top with a fried egg, slices of grilled chicken, or avocado for added protein and richness.

5. Can I do a vegetarian version?

• Absolutely! Replace bacon with crispy tempeh, mushroom “bacon,” or a smoky, plant-based bacon substitute.

So, are you ready to step up your sandwich game? A simple, crispy, and utterly delicious BLT sandwich with crispy bacon…perfect for breakfast, lunch, or a quick dinner. With only a few ingredients and a bit of advanced thinking, you’ll have a crowd-pleaser on your hands. Give it a go and get ready to fall in love with the BLT all over again!