Unlock the Secret to Finger-Licking BBQ Ribs: A Flavor Explosion in Every Bite

Looking for ribs that fall off the bone and melt in your mouth? This recipe for BBQ ribs is your ticket to smoky, sweet and savory bliss. With a marinade that will answer that question, and a cooking method so easy, you’ll ask yourself why you didn’t try this earlier. Whether you’re BBQing up a backyard banger or just want to treat yourself, these ribs will steal the show. Let’s fire up the flavor!

Why You’ll Love This Recipe?

• Irresistible Flavor: Well balanced sweet, tangy and a hint of spicy.
• Versatile: Use for pork, beef or chicken ribs.
• Easy Prep: Marinate, bake and dig in.
• Crowd-Pleaser: Great at parties, family dinners or for meal prep.

Ingredient Overview:

Here’s why each component is important, and how much you’ll need:

• ½ cup soy sauce: The base of the marinade is salty and umami-rich.
• ¼ cup Worcestershire sauce: Adds depth and tanginess.
• 4 cloves garlic, minced: Adds a robust, aromatic flavor.
• 1 tsp salt: Brings out the natural flavor of the ribs.
• 1 tsp black pepper: For a hint of heat.
• 1 tsp cumin: Adds a warm earthy note.
• 1 tbsp sriracha (optional): For heat.
• 1 tbsp paprika: Adds a smoky flavor with a bit of sweetness.
• 1 tsp onion powder: A touch adds a savory, slightly sweet undertone.
• ½ cup barbecue sauce: The star ingredient — sweet, tangy and smoky.
• 2 tbsp honey: Provides a hint of sweetness to the palate.
• 2 scallions, chopped: For a fresher, oniony finish.

BBQ Ribs

Step-by-Step Instructions:

1. Prepare the Marinade:

• In a big culcita, assimilate soy sauce, Worcestershire sauce, minced garlic, salt, black pepper, cumin, sriracha (if using), paprika, onion powder, barbecue sauce, and honey.
• Into a mixing bowl, combine and mix well.

2. Marinate the Ribs:

• Add the ribs (pork, beef or chicken) to a large resealable bag or shallow dish.
• Add enough marinade to cover the ribs completely.
• Seal the bag or cover the dish and refrigerate for overnight (or, at least, 4 hours) flavor.

3. Preheat the Oven:

• Start by preheating your oven to 300°F (150°C).

4. Bake the Ribs:

• Place marinated ribs in baking dish or tray.
• Seal in moisture by covering with aluminum foil.
• Bake for 1 hour, or until the ribs are tender and cooked through.

5. Finish and Serve:

• Take the ribs out of the oven to rest for 5 minutes.
• Top with rings of chopped scallions for freshness and color.
• Serve hot and enjoy!

Serving Suggestions, Storage, Tips, and Variations

BBQ Ribs

Serving Suggestions:

• Serve with coleslaw, cornbread or grilled vegetables for a complete meal.
• Serve with additional barbecue sauce on the side for dipping.

Storage Tips:

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• (You can reheat in the oven at 300°F for 10-15 minutes or in the microwave for 1-2 minutes.)

Variations:

• Spicy Lovers: Transform into spicy foody by doubling or dash of sriracha.
• Sweet Tooth: Up the marinade by one additional tablespoon of honey or brown sugar.
• smoky flavor: Swap in smoked paprika for regular paprika.

FAQs

1. Can I use this marinade for grilling?

• Absolutely! 19 Marinate, then grill the ribs over medium heat for 20 to 25 minutes, turning occasionally.

   2. How marinated should I leave the ribs for?

• Marinate overnight for the best flavor. If you don’t have time, 4 hours will do.

   3. Can I use boneless ribs?

• Yes, this recipe is perfect for boneless ribs. You may need to adjust the cooking time.

   4. What if I don’t have Worcestershire sauce?

• You can use soy sauce, or a blend of soy sauce and a splash of vinegar.

   5. Can I freeze marinated ribs?

• Yes! You can freeze the ribs in the marinade for up to 3 months. Refrigerate until ready to bake.

These BBQ ribs will turn your world upside down. Easy as anything and flavorful beyond belief, they’re bound to become a staple in your recipe rotation. Preheat the oven, wear your apron and let your magic work!

BBQ Ribs

Serves: 4-6 Prep Time: 10 Minute Cooking Time: 1 Hour 1 Hour

Nutrition facts: 450 calories 25 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

MAIN INGREDIENTS

• ½ cup soy sauce
• ¼ cup Worcestershire sauce
• 4 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1 tbsp sriracha (optional)
• 1 tbsp paprika
• 1 tsp onion powder
• ½ cup barbecue sauce
• 2 tbsp honey
• 2 scallions, chopped

DRESSING:

• Combine the soy sauce, Worcestershire sauce, minced garlic, salt, black pepper, cumin, sriracha (optional), paprika, onion powder, barbecue sauce, and honey in a large bowl or mixing container.
• Whisk everything together until smooth and well incorporated.

Instructions

• Mix marinade ingredients.
• Enjoy, coat the ribs & marinate overnight.
• Bake at 300°F for 1 hour.
• Top with scallions and serve.

Notes

• If you like, brush the ribs with additional barbecue sauce just before serving.
• Adjust spice level to your taste.