The Secret to the Perfect Apple Pie: A Slice of Heaven 🍏🥧

No dessert yells “comfort” quite like a warm, golden apple pie. The buttery crust, the spiced apple filling—pure magic.

So, what is it that makes this recipe special?

That perfect blend of sweetness, spice, and that flaky, melt-in-your-mouth crust.

Ready to bake the world’s best apple pie? Let’s get started!

Why You’ll Love This Recipe:

• It’s the perfect balance of sweet and tart.
  
• The buttery, flaky crust that melts in your mouth.
  
• The spiced apple filling that’s both comforting and irresistible.
  
• Easy-to-follow steps for a fail-proof pie every time.
  

Ingredients Overview:

Here’s why you need each ingredient:

• 8 large apples: Mix of sweet (like Fuji) and tart (like Granny Smith) offers the best flavor.
  
• 100g brown sugar + 100g white sugar: Brown sugar adds depth; white sugar keeps it sweet.
  
• 1 tsp cinnamon + ¼ tsp nutmeg: Comforting, warm spices that make the filling irresistible.
  
• Pinch of salt: Prevents it from being too sweet.
  
• 16g cornstarch: Tones the juices so your pie won’t be soggy.
  
• 1 egg (for egg wash): Gives the crust its golden sheen.
  
• Pie crust (homemade or store-bought): The buttery foundation of your pie.
  

Step-by-Step Instructions:

1. Prep the Apples:
   
   • Peel the apples and remove the cores, then thinly slice them.
     
   • Mix them together with both sugars, cinnamon, nutmeg, and salt.
     
   • Let them stand for 1 hour—this draws out juices for the best flavor.
     
     
2. Make the Filling:
   
   • After 1 hour, add cornstarch—this thickens the juices.
     
   • Save 1 cup of liquid (this is flavor gold!).
     
     
3. Assemble the Pie:
   
   • Roll half the dough and fill into the pie dish.
     
   • Trim edges, reserving a 1-inch overhang.
     
   • Fill with the apples + the saved juices.
     
     
4. Create the Lattice Top:
   
   • Roll the second half of dough and cut into strips.
     
   • Weave them into a lattice shape.
     
   • Fold overhang under to seal edges.
     
     
5. Bake to Perfection:
   
   • Brush egg wash on crust for shine.
     
   • 180°C (350°F) baking for 75 minutes—golden and bubbling.
     

Serving Suggestions, Storage, Tips, and Variations

Serving Suggestions:

• A la mode – Vanilla ice cream is a must!
  
• With coffee – The perfect afternoon pick-me-up.
  

Storage Tips:

• Room temp – Keeps 2 days (covered).
  
• Fridge – Keeps 4-5 days (reheat for optimal texture).
  
• Freeze – Wrap well; keeps 3 months (thaw first, then reheat).
  

Variations:

• Nuts – Pecans or walnuts for crunch.
  
• Extra spice – Pinch of cardamom or cloves.
  
• Cheese crust – Add cheddar to the dough for a savory version!
  

FAQs

1. Can I use just one type of apple?
   Yes, but a mix of sweet & tart yields the best flavor.
   
2. Why do I allow the apples to stand for an hour?
   It extracts juices, enriching the filling and preventing a soggy crust.
   
3. Can I skip the lattice top?
   Yes! Use a solid top crust—just make slits for steam to release.
   
4. My crust is browning too fast—help!
   Cover edges with foil halfway through baking.
   
5. Can I make this ahead?
   Yes! Assemble, freeze unbaked, then bake from frozen straight away (add 15-20 minutes).