The Key to Juicy Pork Chops: Apple Cider Glazed Wonder

Sick of dry and boring pork chops? Well, what if I told you it’s possible to make them juicy, flavorful and unforgettable? In come Apple Cider Glazed Pork Chops—a recipe that sets you right in the center of sweet, tangy, and savory with every bite! No matter if you’re a novice cook or a veteran, this dish is simple to prepare and sure to impress. Let’s dive in!

Ingredient Overview:

You will learn which ingredients to use to create a balance of flavors and textures. Here’s what you’ll need:

• 4 bone-in pork chops (1 inch thick): The bone helps keep the meat juicy, as it cooks, and lends flavor.
• 1 cup apple cider: Sweetens the glaze and adds wine-like acidity.
• 2 tbsp apple cider vinegar: Adds needed tang and tenderizes the meat.
• 2 tbsp honey: Serves to balance the tartness with its natural sweetness.
• 2 cloves garlic, minced: Adds a savory kick.
• 1 tsp Dijon mustard: Adds a mild sharpness to the glaze.
• 1 tsp fresh thyme leaves: Bringing in an earthy, aromatic flavor.
• 1/2 tsp smoked paprika: Adds a nice smoky dimension.
• Generously season with salt and pepper: love it or hate it, you must season.
• 2 tbsp olive oil: To sear the pork chops in.

Apple Cider Glazed Pork Chops

Step-by-Step Instructions:

1. Season the Pork Chops:

• Use a paper towel to dry the pork chops.
• Generously season both sides with salt, pepper and smoked paprika.

2. Sear the Pork Chops:

• In a large skillet over medium-high heat, heat olive oil.
• Sear the pork chops 3-4 minutes each side until golden. Remove and set aside.

3. Make the Glaze:

• Add minced garlic in the same pan and fry for 30 seconds.
• Add the apple cider, apple cider vinegar, honey, Dijon mustard, and thyme. Stir well.

4. Simmer and Glaze:

• Add the pork chops back to the skillet and coat them with the glaze.
• Lower the heat to medium-low and let it simmer for 8-10 minutes, turning half way.

5. Finish and Serve:

• When the pork chops have reached an internal temperature of 145°F (63°C), take them out of the skillet.
• Let the glaze reduce for another 2 or 3 minutes, then drizzle it on the pork chops.

Serving Suggestions, Storage, Tips, and Variations

Apple Cider Glazed Pork Chops

Serving Suggestions:

• Serve with: Mashed sweet potatoes or roasted Brussels sprouts.
• Serve over a bed of wild rice or quinoa to make a meal out of it.

Storage Tips:

• Store leftovers in an airtight container in the fridge for 3 days.
• Reheat gently in a skillet to keep them juicy.

Variations:

• Replace pork chops with chicken breasts or pork tenderloin.
• Or a pinch of cinnamon or nutmeg for a warm, spiced flavor.

FAQs

1. Can I use boneless pork chops?

• Yes, you can also use boneless porkchops! Just cut a minute or two off the cooking time per side to keep them from drying out.

    2. What can I use in place of apple cider?

• You could use apple juice, but you’ll want to reduce the honey a bit since it’s sweeter than cider.

    3. When do I know pork chops are done?

• Use a meat thermometer. Pork chops are done at 145°F (63°C).

   4. Can I prep this recipe in advance?

• Yes! Make the glaze in advance and keep it in the refrigerator. Sear and glaze the pork chops right before serving.

For weeknight dinners or special occasions, this Apple Cider Glazed Pork Chops recipe will be a game-changer. It’s sure to be a family favorite with its perfectly blended flavors and simple steps. Do it tonight and savour the magic!

Apple Cider Glazed Pork Chops

Serves: 4 Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 320 calories 12 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

MAIN INGREDIENTS

• 4 bone-in pork chops (1 inch thick)
• 1 cup apple cider
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1 tsp fresh thyme leaves
• 1/2 tsp smoked paprika
• Generously season with salt and pepper
• 2 tbsp olive oil

DRESSING:

• 1 tsp fresh thyme leaves
• 1 cup apple cider
• 2 tbsp honey
• 1 tsp Dijon mustard

Instructions

• Season and sear pork chops.
• Prepare the glaze with apple cider, honey and spices.
• Seethe pork chops in the glaze until cooked through.
• Serve and enjoy!

Notes

• For maximum juiciness, let the pork chops rest 5 minutes before serving.
• If you love extra sauce, you can double the glaze!