Stir-fry Beef with Onion: a quick but flavor-packed meal!

Name: Stir-fry Beef with onion
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3
Cuisine: Chinese
Ingredients: MAIN INGREDIENTS; 1 lb (450g) flank steak or beef sirloin, thinly sliced; 1 large onion, thinly sliced; 2 tablespoons soy sauce; 2 cloves garlic, minced; 2 green onions, chopped; 1 teaspoon fresh ginger, grated; 2 tablespoons vegetable oil; 1 teaspoon brown sugar; DRESSING; 3 tablespoons soy sauce; 1 teaspoon brown sugar; 1 clove garlic, minced; 1 teaspoon fresh ginger, grated

If you don’t want to spend more than 20-30 minutes on dinner, go for stir-fry beef with onion. Its simple and rich flavors will become more delicious combined with tender beef and the ultimate sweetness of onions caramelized in a skillet. Whether you are a beginner or a professional chef, you will love this meal and want to add it to your top meals. This recipe is the best option for a busy week because it shouldn’t take more than 10-15 minutes.

Step-by-Step Instructions:

1. Prepare the beef:

Slice the beef thinly into bite-sized pieces cut across the grain. This makes the beef tender and reduces the time it will cook.

2. Slice the onions:

Peel and slice the onion thinly so that they cook uniformly and caramelize evenly.

3. Make the sauce:

Mix soy sauce with garlic and a pinch of brown sugar in the small bowl.

4. Cook the beef:

Now heat a wok or large pan over medium-high heat. Put some vegetable oil to heat; once the pan is hot, throw in your sliced beef.
Stir fry for 2-3 minutes until browned and cooked through, then set aside.

5. Caramelize the onions:

Now add a little more oil to the same pan. Add your onions, cooking and giving them a good stir. Leave them alone to get a bit of color, then stir again. Cook them for another 5–6 minutes, until golden brown and caramelized.

6. Add garlic and ginger:

Toss in some garlic and ginger and cook for another minute, making sure to stir constantly so that the garlic doesn’t burn.

7. Combine:

Put the cooked beef back into the pan with the onions. Pour in the sauce mix and toss everything. Cook for another 2-3 minutes until the beef is well coated and everything is hot.

Serving Suggestions, Storage, Tips, and Variations

Stir-fry Beef with onion

Serving Suggestions:

Serve your stir-fry beef with steamed rice, noodles, or a side of sautéed vegetables. For a bit of freshness, garnish with chopped green onions or sesame seeds.

Storage Suggestions:

Leftovers can be kept in an airtight container in the fridge for up to 2 days. Reheat in a pan over medium heat to keep the beef tender.

Tips and Variations:

If you like a bit of heat, a sprinkle of chili flakes during the stir-fry or adding a chopped chili pepper is perfect.
You can also add more vegetables, such as bell peppers, mushrooms, or snap peas, to make the dish more exciting.
A splash of oyster sauce can also be used to make it more packed with flavor.

FAQs:

What is the best beef for stir-fry?

Use lean cuts like flank steak, sirloin, or skirt steak. They cook fast and are tender, cut into thin slices.

Can I use a different variety of onion?

Use red onion for a slightly sweeter flavor or yellow for a more classic flavor. Just be sure to slice them thin so they cook evenly.

Can I add other vegetables to the stir-fry?

Yes! You could add bell peppers, snow peas, and mushrooms to this stir-fry. I recommend adding them after the onions have caramelized for the best texture.

How can I make this dish gluten-free?

Just swap out the soy sauce for a gluten-free version or tamari.

How can I make it spicier?

To make it spicier, add some chili flakes or chopped fresh chilies when you cook it.